All you should know about Curry Sauce

Nowadays, curry has developed an international dish which is served up in several ways. Whether you prepare
Indian food occasionally or regularly, taking this curry sauce in your fridge will save your time.

Curry sauce is one of the utmost flavourful of all sauces in presence and procedures the basis of an 
infinite amount of deliciously complex plates across the world.

Indian Curry sauce mix is world-famous for their sizzling heat and healthy flavours.

The curry sauce is a base sauce which can help make delicious Indian dishes in half the time. Utilize it to 
make the utmost popular Indian meals from makhani to biryanis – all by the similar base sauce. Also,
if you’re worried about taking the equal flavour across dishes, it is for sure that your worries 
are baseless.

Here are the tips to make curry sauce mix

• The initial layer contains tempering where whole spices are placed to the hot oil. You could
  correspondingly end a place with tempering otherwise do both.
  
• Layer two would be mixing chopped garlic, onions and ginger also frying them till the onions
  are translucent and soft. After that, add the sliced tomatoes next. Prepare this onion-tomato
  combination till these tomatoes turn mushy and soft also oil begins to separate out.
  
• The very next layer would include the adding of spice powders (cumin powder/coriander) also
  frying them aimed at a minute otherwise two before turning to the 4th layer.
  
• The 4th layer will be the adding of veggies or chicken/meat/seafood together with
  liquids (yogurt, coconut milk, water, cream or milk).
  
• The ultimate layer is the final touch – the addition of a dash of lemon juice, perhaps a little bit
  of garam masala, sliced coriander leaves etc. The preparation could also be finished off by
  tempering as in the case of sambar or dal.

Now your Curry sauce mix is totally ready for use.