Know Why Goan Coconut Vinegar Can be Your Best Friend Adding Sour Flavor to Food
Well, you want to make something spicy, sour and soupy food at your home. You must be trying to taste your family something delicious and pungent of course. Have ever you thought to use coconut vinegar in your recipe? If you do not know what coconut vinegar is and how to use the ingredient in your food then this blog will surely help you out. Goan coconut vinegar is a pungent agent that adds different but amazing flavour to your food. It is known to us that vinegar tastes sour and it is well-known to bring sourness in food. Introduction to Coconut Vinegar in Cooking In India, vinegar is used in different food joints with slices of chillies. People use vinegar to marinate food preparation or to add taste in food. Though, few people consider kokam or tamarind or amado to add sourness to food. Goa is a part of India where you can find Portuguese influence in their cuisines. It was Portuguese who introduced vinegar to the people of Goa, the Goans. At present also, people in Goa ...